Salad Bar Sydney

• Net Capacity: 4 x 1/3GN
• Cooling System: Static cooling
• Temperature range: +2~+8°C

Sandwiches and salads are a part of almost every food service operation keeping ingredients in one handy place. Refrigerated prep tables double as a food preparation surface and cold-storage unit keeping food at safe serving temperatures and meeting health department requirements. They usually include a cutting board and refrigeration on top utilising gastronorm pans for easy access to ingredients. Below is more refrigerated cabinet space for additional ingredient storage. Contact us more: https://leadingcatering.com.au/commercial-refrigeration/salad-sandwich-bars.html

2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration